Grilled Chicken with Chipotle-Peach Glaze
Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles(careful this one is pretty spicey!). From eatbetteramerica.
Prep Time:30 min |
Start to Finish:30 min |
makes:8 servings(i cut this recipe in half easily) |
| 1/2 | cup peach preserves(i used sugar free preserves) |
| 1/4 | cup lime juice |
| 1 | canned chipotle chile in adobo sauce, seeded, chopped |
| 1 | teaspoon adobo sauce (from can of chiles) |
| 2 | tablespoons chopped fresh cilantro |
| 8 | boneless skinless chicken breasts (about 2 1/2 lb) |
| 1 | teaspoon garlic-pepper blend |
| 1/2 | teaspoon ground cumin |
| 1/2 | teaspoon salt |
| 4 | peaches, cut in half and pitted, if desired(i used only 2 since i had already eaten the other two, sighs) |
| Cilantro sprigs |
| 1. | Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt. | |
| 2. | Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated. | |
| 3. | Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs. |
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